Artisanal French Spirulina - Flakes 200g | Producteur Direct Var
Enjoy our artisanal French spirulina flakes, grown with passion by Patrice Valenti in Roquebrune-sur-Argens (Var).
200g sachet of pure spirulina, with no additives, harvested by hand and dried at low temperature to preserve all its nutritional richness.
The 200g format is our best-seller for regular consumers.More economical and ecological (less packaging), this sachet corresponds to approximately 2 months of treatment for one person (at a rate of 3 to 5g per day), or one month for a couple.
The resealable packaging guarantees optimum conservation of the crunchy taste.
Direct producer - Guaranteed traceability - Gentle drying at 42°C.
100% Artisanal and Local: Our spirulina comes from our 2000m² aquaculture farm on the Côte d'Azur, and is carefully produced by Patrice Valenti, a passionate producer with a degree in biotechnology.
Unlike industrial spirulina, which is imported and then simply repackaged, ours is grown and processed on site in the Var.
Preserved Premium Quality: Our spirulina flakes are obtained by traditional drying at 42°C, which preserves the phycocyanin, complete proteins (60-70%) and heat-sensitive vitamins intact.
Total traceability: From cultivation to packaging, each stage is controlled directly at the farm. Our spirulina is grown without GMOs, pesticides or chemicals, in purified spring water.
Find out more about the French Farmhouse Spirulina charter.
