French Artisanal Spirulina - Flakes 200g | Direct Producer Var
Enjoy our artisanal French spirulina flakes, cultivated with passion by Patrice Valenti in Roquebrune-sur-Argens (Var).
200g bag of pure spirulina, no additives, harvested by hand and dried at low temperature to preserve all its nutritional value.
The 200g size is our best-seller for regular consumers.More economical and environmentally friendly (less packaging), this bag corresponds to approximately 2 months' supply for one person (at a rate of 3 to 5g per day), or one month for a couple.
The resealable packaging ensures optimal preservation of the crunchiness.
Direct producer – Guaranteed traceability – Gentle drying at 42°C.
100% Handcrafted and Local: Sourced from our 2,000 m² aquaculture farm on the French Riviera, our spirulina is carefully produced by Patrice Valenti, a passionate producer with a degree in biotechnology.
Unlike industrial spirulina, which is imported and simply repackaged, ours is grown and processed locally in the Var region.
Premium Quality Preserved: Our spirulina flakes are obtained through artisanal drying at 42°C, which preserves the phycocyanin, complete proteins (60-70%) and heat-sensitive vitamins intact.
Total traceability: From cultivation to packaging, every step is controlled directly on the farm. Our spirulina is grown without GMOs, pesticides or chemicals, in purified spring water.
Find out more about the French Peasant Spirulina Charter.
