Production of our French Spirulina
Welcome to our page dedicated to the production of La Spiruline du Rocher.
As French spirulina producers, we are committed to offering you natural spirulina of the highest quality.
Discover our artisanal cultivation method, which respects the environment and guarantees spirulina rich in essential nutrients for your well-being.
Our traditional spirulina cultivation method
At La Spiruline du Rocher, we take an artisanal approach to growing our spirulina.
Each stage of production is carried out with care, guaranteeing natural, nutrient-rich spirulina.
Grown in a controlled and respectful environment, our spirulina contains no additives or pesticides.
Our cultivation ponds receive daily attention to offer you a product of exceptional quality.
The key stages in the production of our French spirulina
Our production process follows rigorous steps to guarantee the purity and effectiveness of our spirulina:
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Cultivation: Our ponds are naturally enriched to promote optimal growth.
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Harvesting: The spirulina is gently filtered to preserve its nutritional properties.
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Low-temperature drying: This traditional method preserves the vitamins, minerals and antioxidants present in spirulina.
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Packaging: Once dried, our spirulina is packaged in flakes, capsules or tablets, ready to accompany you on your quest for well-being.
Our commitment to sustainable and ecological production
We firmly believe in farming that respects the planet. That's why our production method is based on sustainable practices:
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Low water consumption: Growing spirulina requires very little water compared with other crops.
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Low energy consumption: We use clean energy to power our facilities.
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Respect for the local ecosystem: Our production generates no polluting waste, helping to preserve our environment.
By choosing La Spiruline du Rocher, you're supporting local, environmentally-friendly production, while enjoying the benefits of high-quality French spirulina.
Paracas spirulina and its specific properties
Spirulina Paracas is a unique variety of spirulina from the Paracas region of Peru. Grown in waters that are naturally rich in minerals, this spirulina stands out for its exceptional composition and health benefits.
Origin and growing environment
The Paracas region on the Peruvian coast offers ideal conditions for growing spirulina. The alkaline lakes in this area are rich in essential nutrients, favouring the development of high-quality spirulina.
Exceptional nutritional composition
Paracas spirulina is particularly appreciated for its richness in :
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Complete proteins: containing all the essential amino acids.
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Vitamins: in particular vitamins B1, B6, B12 and provitamin A (beta-carotene).
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Minerals and trace elements: such as iron, magnesium, selenium and copper.
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Antioxidants: which help protect cells against oxidative stress.
This composition makes Spirulina Paracas the food supplement of choice for boosting energy, supporting the immune system and promoting general well-being.
Growing and harvesting methods
At La Spiruline du Rocher, we produce our Paracas spirulina using traditional methods that respect the environment.
Each harvest is carried out by hand, followed by low-temperature drying to preserve the integrity of the essential nutrients.
This approach guarantees spirulina of exceptional purity, with no additives or contaminants, meeting the highest quality standards.
By choosing our Paracas spirulina, you are adding a superfood with multiple virtues to your diet, while supporting sustainable and ethical farming practices.
