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Aloe vera : Benefits, uses and advice

A plant with a thousand virtues, Aloe vera has been used for thousands of years for its benefits to the skin, digestion and body.

Appreciated both externally and as a dietary supplement It is a natural, everyday ally.

At La Spiruline du Rocher, our passion for superfoods naturally led us to this extraordinary plant.

Having mastered the cultivation of spirulina, we decided to enrich our range with Aloe vera, convinced that these two treasures of nature complement each other perfectly.

We're committed to growing quality superfoods at nature's pace.

While we wait for the first harvest of our Aloe vera grown in sunny Provence, discover its uses, its benefits and our advice on how to make the most of it.

What is Aloe vera?

Aloe vera is a succulent plant that has been used for over 5,000 years for its many virtues.

Extremely hardy, it grows naturally in the world's hot, arid zones.

Provence: an exceptional terroir for Aloe vera

Our Provence region offers ideal conditions for this demanding crop: generous sunshine (over 300 days a year), a Mediterranean climate with hot, dry summers, and draining soils that avoid stagnant humidity.

These natural conditions enable our plants to concentrate a maximum of active ingredients in their fleshy leaves.

These leaves contain a nutrient-rich gel: vitamins (A, C, E, B), enzymes, amino acids, polysaccharides and essential minerals.

Its richness in natural active ingredients makes it a choice ingredient in the fields of cosmetics the phytotherapy and natural nutrition .

The benefits of Aloe vera

For the skin

Aloe vera gel is known for its properties:

  • Moisturizing and soothing: quickly absorbed without leaving a greasy film.

  • Regenerating: supports cell renewal.

  • Purifying: ideal for blemished or reactive skin.

That's why it's the star ingredient in so many natural soaps, creams and skincare products.

For digestion

When used internally (particularly in the form of purified juice or supplements), Aloe vera can help to :

  • Supporting digestive comfort

  • Soothe temporary intestinal discomfort

  • Promote better assimilation of nutrients

For natural defenses

Thanks to its antioxidant- and polysaccharide-rich composition, Aloe vera helps support the body's natural defense mechanisms.

💡 Pour aller plus loin : Découvrez notre guide complet sur les bienfaits et utilisations de l'Aloe vera avec des études scientifiques détaillées, des conseils d'utilisation et tous les secrets de cette plante extraordinaire.

Why choose local, artisanal aloe vera?

Not all Aloe vera is created equal.

As with spirulina, plant traceability and freshness are essential criteria for guaranteeing its asset-richness.

Our unique artisanal method :

At La Spiruline du Rocher, we cultivate our Aloe vera with the same high standards as our spirulina:

  • Growing without chemical treatments in sunny Provence (our plants benefit from 8 to 10h of direct sunlight every day)

  • Mature leaves harvested by hand early in the morning to preserve their freshness

  • Immediate extraction the gel is extracted within 2 hours of harvesting to preserve all its active ingredients

  • Local processing, short distribution channels from plant to finished product in less than 48 hours

  • No unnecessary ingredients no chemical preservatives, no additives

The result?

An exceptionally pure Aloe vera, where every drop of gel concentrates the power of the Mediterranean sun.

Our aim: to offer simple, effective products that respect the skin and the planet.

Spirulina and Aloe vera: a natural synergy

These two super-ingredients complement each other perfectly :

  • Aloe vera soothes, moisturizes and purifies

  • Spirulina nourishes, revitalizes and protects

In both cosmetics and dietary supplements, their combination offers a balanced approach between external care and internal nutrition.

An ideal duo for stressed, tired or blemish-prone skin.

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In the meantime, discover our French spirulina and our natural cosmetics grown with the same passion on our Provencal farm in Roquebrune-sur-Argens in the Var region of France.

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