Spiruline du Rocher : French producer of Artisanal Spirulina in the Var department
Grown in Roquebrune-sur-Argens.
Gently dried at 42°C for maximum effectiveness.
Why choose Spiruline du Rocher?
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100% French-grown and environmentally-friendly, without pesticides or chemicals
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Low-temperature drying to preserve all the nutritional benefits
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Exceptionally rich in proteins, iron, vitamins and antioxidants
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Local, traceable and environmentally-friendlyartisanal production
🇫🇷 100% Française & Naturelle | ⭐ 4.9/5 Avis Clients
Tout savoir sur notre spiruline artisanale du Var
De la culture dans nos bassins à Roquebrune-sur-Argens jusqu’à votre assiette, découvrez les secrets de notre super-aliment et nos conseils pour une cure réussie.
Which spirulina format is right for you?
Whatever the format, our low-temperature drying ensures exceptional preservation of its key nutrients:
phycocyanin, vitamins and minerals, for maximum nutritional effectiveness.
Our story - Patrice Valenti, Your Spirulina Producer on the Côte d'Azur
From passion to the farm: exceptional artisanal French spirulina
My name is Patrice Valenti, and behind every sachet of artisanal French spirulina you hold in your hands is a story of passion, science and love for the Côte d'Azur.
It all started with a curiosity about micro-algae, fuelled by my scientific baccalaureate and my BTS in biotechnology and agri-food. Fascinated by the benefits of spirulina, I decided to grow it myself, here in Roquebrune-sur-Argens in the Var.
In my 2,000 m² aquaculture farm, nestled in a sun-drenched market-garden greenhouse, I produce pure, sustainable spirulina.
With purified spring water, manual harvesting and gentle drying at 42°C, every stage is designed to preserve the nutrients - proteins, iron, phycocyanin - while respecting nature.
My eco-responsible methods reduce the amount of water and energy used, because for me, growing spirulina also means protecting our beautiful region.
French spirulina delivered anywhere in Europe
Whether you're on the Côte d'Azur in Fréjus, Saint-Raphaël, Saint-Tropez or Sainte-Maxime, or elsewhere in Europe, our home-grown spirulina from the Var comes straight from our farm.
It embodies the authenticity and freshness of a locally-grown superfood that respects the environment, perfect for anyone who loves natural health and local French produce.
By choosing us, you are supporting sustainable French agriculture and a passionate independent producer who puts his heart and expertise into every harvest.
Would you like to discover our artisan spirulina?
Explore our full range of tasty flakes, practical tablets or tasteless capsules, and join our satisfied customers on this well-being adventure with the authentic flavours of Provence!
Rock Spirulina
Contact
06 10 41 86 56
laspirulinedurocher@gmail.com
Opening hours
April to October
monday to Saturday
8am to 12pm
Address
3271 D7
83520 Roquebrune-sur-Argens
