Spiruline du Rocher: French producer of artisanal spirulina in the Var region
Grown in Roquebrune-sur-Argens.
Gentle drying at 42°C for maximum effectiveness.
Why choose Spirulina du Rocher?
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100% French and eco-friendly cultivation, without pesticides or chemicals
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Low-temperature drying preserves all nutritional benefits
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Exceptionally rich in protein, iron, vitamins and antioxidants
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Local, traceable and environmentally friendlyartisanal production
🇫🇷 100% Française & Naturelle | ⭐ 4.9/5 Avis Clients
Everything you need to know about our artisanal spirulina from the Var region
From cultivation in our ponds in Roquebrune-sur-Argens to your plate, discover the secrets of our superfood and our tips for a successful treatment.
Choose your spirulina format: Flakes, Tablets or Capsules
Regardless of the format, our low-temperature drying process guarantees exceptional preservation of key nutrients:
phycocyanin, vitamins and minerals, for maximum nutritional effectiveness.
Our History – Patrice Valenti, Your Spirulina Producer on the French Riviera
Passion on the farm: exceptional French artisanal spirulina
My name is Patrice Valenti, and behind every packet of French artisanal spirulina you hold in your hands, there is a story of passion, science and love for the French Riviera.
It all started with a curiosity about microalgae, fuelled by my science baccalaureate and my BTS in biotechnology and agri-food. Fascinated by the benefits of spirulina, I decided to cultivate it myself, here in Roquebrune-sur-Argens, in the Var region.
In my 2,000 m² aquaculture farm, nestled under a sun-drenched greenhouse, I produce pure and sustainable spirulina.
With purified spring water, manual harvesting and gentle drying at 42°C, each step is designed to preserve nutrients – proteins, iron, phycocyanin – while respecting nature.
My eco-responsible methods reduce water and energy consumption, because for me, cultivating spirulina also means protecting our beautiful region.
French artisanal spirulina delivered throughout Europe
Whether you are on the French Riviera in Fréjus, Saint-Raphaël, Saint-Tropez or Sainte-Maxime, or elsewhere in Europe, our artisanal spirulina from the Var region is delivered directly to you from our farm.
It embodies the authenticity and freshness of a superfood grown locally with respect for the environment, perfect for all lovers of natural health and French local produce.
By choosing us, you are supporting sustainable French agriculture and an independent producer who puts his heart and expertise into every harvest.
Want to discover our artisanal spirulina?
Explore our full range of tasty flakes, convenient tablets or tasteless capsules, and join our satisfied customers on this wellness adventure with the authentic flavours of Provence!
Rock spirulina
Contact
06 10 41 86 56
laspirulinedurocher@gmail.com
Opening hours
From April to October
Monday to Saturday
8:00 a.m. to 12:00 p.m.
Address
3271 D7
83520 Roquebrune-sur-Argens
