Creamy Risotto with Spirulina & Lemon
A creamy risotto with a hint of lemon and enriched with spirulina for a healthy Italian twist.
Main course
SPIRULINA
Powder
Ingredients
300 g Arborio rice 1 onion, finely chopped 1 L hot vegetable stock Zest and juice of 1 organic lemon 1 tsp spirulina powder 50 g grated Parmesan 30 g butter (or vegan margarine) Salt, pepper
Preparation
Fry the onion in 10g of butter until translucent. Add the rice and cook for 2 mins, stirring constantly. Ladle in the stock, waiting for it to be completely absorbed. Halfway through the cooking time (after 10 mins), stir in the spirulina, lemon zest and juice. When the rice is al dente (still with a little heart), turn off the heat. Add the remaining butter and the Parmesan, stirring briskly, covering for 1 min. Adjust the salt and pepper and serve immediately.
Would you like to make this recipe again at home?
Discover our natural, additive-free French spirulina- ideal for healthy cooking,
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