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Spirulina Pancakes
Fluffy, colourful pancakes, perfect for an original and nutritious brunch!
Breakfast
SPIRULINA
Powder
Ingrédients
100 g flour
1 egg
200 ml milk (plant-based or dairy)
1 teaspoon spirulina powder
1 tablespoon sugar (optional)
½ sachet baking powder
Preparation
In a bowl, mix the flour, baking powder and spirulina.
Add the egg and milk, then whisk until you have a smooth batter.
Leave to rest for 10 minutes.
Cook small ladlefuls of batter in a lightly oiled frying pan, 1 minute on each side.
Serve with maple syrup, fresh fruit or yoghurt.
👉 Brunch tip: Add dark chocolate chips to the batter for an extra indulgent treat!
Want to try this recipe at home?
Discover our French spirulina, natural and additive-free – ideal for healthy cooking,
well-being and athletic performance.
Spirulina recipes
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