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Spirulina Hummus
An ultra-nutritious twist on traditional hummus, perfect for aperitifs or sandwiches.
Aperitif
SPIRULINA
Powder
Ingrédients
200 g cooked chickpeas
1 clove of garlic
1 teaspoon spirulina powder
1 tablespoon tahini (sesame paste)
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper
Preparation
Place all the ingredients in a blender and blend until smooth.
Adjust the consistency with a little water if necessary.
Serve with vegetable sticks or pita bread.
👉 Add cumin or smoked paprika for even more flavour!
Want to try this recipe at home?
Discover our French spirulina, natural and additive-free – ideal for healthy cooking,
well-being and athletic performance.
Spirulina recipes
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