Spirulina Crackers

Mix the flour, spirulina and salt in a bowl. Add the olive oil and a little water until you have a smooth dough. Roll out the dough thinly and cut into small rectangles or fun shapes. Place on a baking tray covered with baking paper and bake at 180°C for 15 minutes. Leave to cool and serve with hummus or fromage frais. 👉 Gourmet tip: add sesame or chia seeds for extra crunch!