Spirulina Crackers

In a bowl, mix the flour, spirulina and salt.
Add the olive oil and a little water until you obtain a smooth dough.
Roll out the dough thinly and cut it into small rectangles or fun shapes.
Place on a baking tray lined with baking paper and bake at 180°C for 15 minutes.
Leave to cool and enjoy with hummus or cream cheese.
👉 Gourmet tip: add sesame or chia seeds for extra crunch!