Bowl mediterraneenn lentil spirulina
A fresh, colourful recipe full of vitality!
Main course
SPIRULINA
Sequins
Ingredients
Ingredients (2 people):
150 g green lentils
1 beef heart tomato
1/2 red onion
1/2 cucumber
1/2 yellow bell pepper
80 g feta cheese
A handful of black olives
A few fresh mint leaves
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 tsp ground cumin
salt & pepper
💚 1 tsp spirulina twigs or powder (preferably artisanal 😉)
Preparation
Rinse the lentils, then cook in 3 times their volume of cold (unsalted) water for 20-25 minutes. Drain and leave to cool.
Cut the tomato, cucumber, bell pepper and onion into small pieces.
Crumble the feta and chop the mint.
Mix lentils, vegetables, olives, feta and mint in a salad bowl.
Season with lemon juice, olive oil, cumin, salt and pepper.
Just before serving, add a touch of spirulina on top. It's the green cherry on the bowl! 🌱
Would you like to make this recipe again at home?
Discover our French spirulina natural and additive-free - ideal for healthy cooking,
well-being and sports performance.
