Mediterranean bowl lentil spirulina
A fresh, colourful recipe full of vitality!
Main course
SPIRULINA
Sequins
Ingredients
Ingredients (2 people): 150 g green lentils 1 beef heart tomato 1/2 red onion 1/2 cucumber 1/2 yellow pepper 80 g feta cheese A handful of black olives A few fresh mint leaves 1 tbsp lemon juice 1 tbsp olive oil 1/2 tsp ground cumin Salt & pepper 💚 1 tsp spirulina twigs or powder (preferably home-made 😉)
Preparation
Rinse the lentils, then cook them in 3 times their volume of cold (unsalted) water for 20-25 minutes. Drain and leave to cool. Cut the tomato, cucumber, pepper and onion into small pieces. Crumble the feta and chop the mint. In a salad bowl, mix the lentils, vegetables, olives, feta and mint. Season with the lemon juice, olive oil, cumin, salt and pepper. Just before serving, add a touch of spirulina on top. It's the green cherry on the bowl! 🌱
Would you like to make this recipe again at home?
Discover our natural, additive-free French spirulina- ideal for healthy cooking,
well-being and sports performance.
