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Why Spirulina du Rocher is one of the best French artisanal spirulina


Quality, transparency, passion: this is why more and more French people are choosing our local and natural spirulina, grown in the heart of the Var.



100% French, artisanal and committed spirulina


When you buy our spirulina, you know exactly where it comes from: of my farm, in Roquebrune-sur-Argens, in the Var, where I grow every gram carefully, in a greenhouse, away from external pollution.


No subcontracting, no external products: I control every step, from cultivation to harvesting, then drying at low temperatures to preserve all nutrients, to bottling flakes, tablets or capsules, directly on the farm.



 



My commitment: quality, health and transparency


Coming from the world of mass distribution, I changed my life to return to essential values: produce good, healthy, and local.


What you will never find in my spirulina:

  • No additives or compressive agents

  • No colouring or preservatives

  • No industrial drying


On the other hand, you will find:

  • Natural taste (sign of non-oxidized spirulina)

  • Intense green-blue color (rich in phycocyanin)

  • Regular analyses to guarantee purity and safety



 



A farm on a human scale, with a face behind the product


My name is Patrice Valenti, and I'm more than a producer: I'm also Passionate triathlete, convinced of the benefits of spirulina for endurance, recovery, and health in general.


I don't sell a "fad superfood". I produces a living, local, powerful food, which I consume myself and share with my loved ones.


My partner helps me with events, shipping, and exchanges with our customers. Together, we want each jar of spirulina from Le Rocher to be a bond of trust.



 



A growing project: synergy with aloe vera


Since 2025, I have launched A parallel cultivation of aloe vera, also local and natural. The idea?

Combine two plants with complementary properties:

  • Spirulina : energy, detox, immunity

  • Aloe vera : digestion, skin, hydration


From this double culture will soon be born Original cosmetic and nutritional formulas, always produced on the farm.



 



Why my customers trust me

They say it better than I do:

"Since I discovered spirulina from Le Rocher, I can't buy anywhere else. It's fresh, efficient, and I feel like I'm talking to a real producer, not a factory."– Sophie, loyal customer since 2023
"As a trail runner, I felt a real boost with the cure. And I like to support a local farm."– Marc, amateur athlete



How about testing it for yourself?

Whether you are sporty, tired, vegetarian, curious, or simply looking for natural vitality, I invite you to try our French Spirulina, grown with passion.


👉 Discover our formats in flakes, tablets or capsules directly online:




Need personal advice?I can be easily reached via the contact page or on our social networks.



 



Spirulina du Rocher is more than a complement: it is a meeting between nature, health and sincerity.




Spiruline du rocher. Spiruline artisanale française

 
 
 

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L'expertise d'un producteur passionné au service de votre santé

Patrice Valenti : Artisan producteur de spiruline à Roquebrune-sur-Argens dans le Var

Bienvenue sur mon blog.

Je suis Patrice Valenti, fondateur de La Spiruline du Rocher.

C’est sur la côte d'azur, à Roquebrune-sur-Argens, que je cultive une spiruline artisanale de haute qualité, respectueuse de l'environnement et de votre bien-être.

Mon engagement est simple : vous proposer une spiruline française, séchée à basse température pour préserver l'intégralité de ses vitamines et minéraux.

 

À travers mes articles, je mets mon savoir-faire de producteur à votre disposition pour vous aider à mieux comprendre les bienfaits de ce super-aliment et à l'intégrer durablement dans votre quotidien.

 

Faire le choix de la Spiruline du Rocher, c'est soutenir une production locale, transparente et authentique.

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Patrice VALENTI  Producteur de spiruline artisanale - Bassin de production de spiruline - Spiruline du rocher
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